Menu
Coffee
SHORT BLACK ~ 4.00
LONG BLACK ~ 4.00
SHORT MACCHIATO ~ 4.20
LONG MACCHIATO ~ 4.20
PICCOLO ~ 4.50
FLAT WHITE (R) ~ 4.80
LATTE (L) ~ 5.30
CAPPUCCINO (R) ~ 4.80
MOCHACCINO (L) ~ 5.30
HOT CHOCOLATE (L) ~ 5.30
CHAI LATTE (L) ~ 5.30
FLUFFY ~ 2.00
LARGE CUP (extra) ~ 0.50
extras
SOY, ALMOND MILK, DECAF, EXTRA SHOT ~ 0.80
SYRUPS: CARAMEL, VANILLA, HAZELNUT ~ 0.80
HOT BLACKCURRANT ~ 4.80
HOT LEMON, GINGER & HONEY ~ 4.80
teas
POT FOR ONE ~ 5.00
POT FOR TWO ~ 8.00
ENGLISH BREAKFAST (BLACK)
EARL GREY BLUE FLOWER (BLACK)
SENCHA ORGANIC (GREEN)
TOKYO LIME (GREEN)
RED VANILLA RASPBERRY (ROOIBOS)
BERRYLICIOUS (FRUIT)
LEMON SORBET (FRUIT)
PEPPERMINT (HERBAL)
cold drinks
BERRY BANANA SMOOTHIE ~ 8.90
PEAR MANGO BANANA SMOOTHIE (DF, VEG ) ~ 8.90
BLUEBERRY PEANUT BUTTER SMOOTHIE (DF, VEG) ~ 8.90
ICED CHOCOLATE ~ 8.50
ICED MOCHA ~ 8.50
ICED COFFEE ~ 8.50
ICED GREEN TEA LATTE ~ 8.50
PHOENIX JUICE RANGE 275 ml ~ 5.00
COCA-COLA/ L&P/ SPRITE ~ 5.00
SPARKLING GRAPEFRUIT WATER ~ 5.00
CHARLIE’S ORANGE JUICE 500 ml ~ 5.50
KOMBUCHA ~ 5.00
All in different flavours

Brunch Menu ( until 2:30 pm )
TOASTED BAGEL
Jam & cream cheese (v); or pesto & cream cheese (v) ~ $9.50
Salmon, cream cheese, capers, pickled red onion and cucumber ~ $15.50
Bacon & egg, brie, aioli and seasonal greens ~ $15.50
Avocado, halloumi, tomato, pesto & seasonal greens (v) ~ 15.50
HOUSE-MADE GRANOLA WITH CHIA-SEED PUDDING (V, DF available) ~ $16
House made toasted muesli with nuts and seeds, served with coconut chia-seed pudding and topped with seasonal fruits
EGGS ON TOAST (DF) ~ $13
Two free range eggs – poached, scrambled or fried – with toasted ciabatta and butter. Side extra’s available
SHAKUSHKA (GF, DF Available) ~ $23
Baked free range eggs, tomato, capsicum, onions, feta, toasted seeds & almonds, served with toasted flat bread
LEMON RICOTTA & BLUEBERRY WAFFLE (V) ~ $23
Freshly made ricotta waffle, served with house-made berry compote, poached pears, vanilla bean mascarpone, maple syrup and toasted almonds
TOMATO, AVOCADO & POACHED EGG (V) ~ $23
Tomato, avocado, free range egg, Edamame beans, crumbled feta, sprinkled with toasted seeds and served on toasted rye
EGG BENEDICT (BACON) ~ $23 (MUSHROOMS) ~ $23 (HOT SMOKED SALMON) ~ $24
Two free range poached eggs, spinach, house made hollandaise sauce on toasted ciabatta bun
MONK’S CLASSIC BREAKFAST ~ $25
Served with streaky bacon, two free range eggs, tomato, mushrooms, oven roasted potatoes, breakfast sausage, toasted ciabatta with house-made apple cider hollandaise sauce
MONK’S VEGGIE BREAKFAST (V) ~ $25
Served with grilled halloumi, spinach, two free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
CHORIZO & PRAWN LINGUINE PASTA ~ $22
Sauteed prawns and chorizo sausage in Neapolitan sauce with fresh herbs and Parmesan cheese
GRILLED STEAK SANDWICH ~ $24
Grilled sirloin served in toasted ciabatta with Swiss cheese, gherkin, red onion jam, wholegrain mustard aioli, seasonal greens, served with polenta fries
MARINATED CHICKEN BURGER ~ $23
Oven baked marinated chicken thigh, bacon, brie, peach & mango chutney, seasonal greens, served in brioche bun with fries and aioli
VEGAN SALAD BOWL (Veg, GF, DF) ~ $22
Beetroot & Cashew hummus, brown rice, avocado, broccoli, roast vegetables, Edamame beans, pickled radish, toasted seeds and green salad, served with maple& pomegranate dressing
FISH & CHIPS ~ $18
Beer Battered Snapper Fillet, served with salad, fries & house made tartare sauce.
SHARED PLATES
BOWL OF FRENCH FRIES (GF, V) ~ $9
Served with tomato and aioli sauce
BUTTERMILK FRIED CHICKEN WITH SALAD ~ $16
Chicken thigh strips marinated in buttermilk and spices, served with salad and chipotle aioli
BOWL OF POLENTA FRIES (GF, V) ~ $10
Served with aioli
PRAWN TWISTERS ~ $12
Deep fried prawn twisters, served with sweet chilli sauce
ONION RINGS (V) ~ $10
Deep fried battered onion rings served with aioli and sweet chilli sauce
**V-Vegetarian, GF – Gluten Free, DF – Dairy Free, VEG – Vegan
Any dietary requirements?
Talk to us and our chefs will do their best to accommodate your needs.
DAILY CABINET SELECTION
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.