Menu

Coffee

SHORT BLACK ~ 4.00
LONG BLACK ~ 4.00
SHORT MACCHIATO ~ 4.20
LONG MACCHIATO ~ 4.20
PICCOLO ~ 4.20
FLAT WHITE ~ 4.60
LATTE ~ 4.60
CAPPUCCINO ~ 4.60
MOCHACCINO ~ 4.80
HOT CHOCOLATE ~ 4.60
CHAI LATTE ~ 4.60
FLUFFY ~ 1.00

LARGE CUP (extra) ~ 0.50

extras

SOY, ALMOND MILK, DECAF, EXTRA SHOT  ~ 0.60
SYRUPS: CARAMEL, VANILLA, HAZELNUT  ~ 0.80

HOT BLACKCURRANT ~ 4.50
HOT LEMON, GINGER & HONEY ~ 4.50

teas

POT FOR ONE ~ 4.50
POT FOR TWO ~ 6.50

NEW ZEALAND BREAKFAST (BLACK)
ENGLISH BREAKFAST (BLACK)
EARL GREY BLUE FLOWER (BLACK)
SENCHA ORGANIC (GREEN)
TOKYO LIME (GREEN)
RED VANILLA RASPBERRY (ROOIBOS)
BERRYLICIOUS (FRUIT)
LEMON SORBET (FRUIT)
ORANGE OOLONG (FRUIT)
PEPPERMINT (HERBAL)

cold drinks

BERRY BANANA SMOOTHIE ~ 8.50
PEAR MANGO BANANA SMOOTHIE (DF)  ~ 8.50
ICED CHOCOLATE ~ 8.00
ICED MOCHA ~ 8.00
ICED COFFEE ~ 8.00
PHOENIX JUICE RANGE 275 ml ~ 4.50
PHOENIX SODA RANGE 330 ml ~ 4.80
SPARKLING INFUSED WATERS 290 ml ~ 4.50
CHARLIE’S ORANGE JUICE 500 ml ~ 5.50
CHARLIE’S KIDS JUICE DRINKS 200 ml ~ 3.00
KOMBUCHA ~ 5.00

All in different flavours

Brunch Menu ( until 2:30 pm )

TOASTED BAGEL
Jam & cream cheese; or pesto & cream cheese ~ $9.50
Salmon, cream cheese, capers, pickled red onion and cucumber ~ $13.50
Bacon & egg, brie and aioli ~ $13.50

ROLLED OATS & CRUNCHY GRANOLA PORRIDGE ~ $13.50
With baked apple, mixed berries, brown sugar & cream

EGGS ON TOAST ~ $13
Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

BACON & EGGS ~ $16
Two poached free range eggs & streaky bacon with toasted ciabatta (DF)

OVEN BAKED FRITTATA ~ $20
Chorizos, spinach, free range eggs, potato, tomato, capsicum, feta, red onion (GF)

LEMON RICOTTA & BLUEBERRY WAFFLE ~ $20
Freshly made waffle, served with blueberry compote, poached pears, vanilla bean mascarpone, maple syrup and toasted almonds

TOMATO, AVOCADO & POACHED EGG ~ $21
Tomoto, avocado, free range egg, feta, toasted seeds, served on toasted rye (V)

EGG BENEDICT  (BACON) ~ $20  (HOT SMOKED SALMON) ~ $22.50
With spinach, two free range poached eggs, house made hollandaise sauce on toasted ciabatta bun

THE MONKS BREAKFAST ~ $23.50
Bacon, two free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

SOUP OF THE DAY  ~ $13.50
Freshly made soup of the day, served with toasted ciabatta and butter. Please check our specials board.

CONFIT DUCK LEG WITH PEA & BACON RISOTTO ~ $24
Slow cooked duck leg, served with green pea & bacon risotto with shaved parmesan (GF)

SAUTEED MUSHROOMS ON POLENTA ~ $20
Portobello and button mushrooms sautéed in garlic & herb butter, served on parmesan polenta cake and topped with free range poached egg (V), (GF)

OPEN CHICKEN & CHORIZO SANDWICH, SERVED WITH FRIES ~ $23
Marinated chicken, chorizo, brie, salad, house made aioli, peach & mango chutney and Italian focaccia, served with fries

SMALL PLATES

CLASSIC BLT ~ $15
Bacon, lettuce, tomato, Italian focaccia, served with fries and house made aioli (DF)

FISH & CHIPS (GF) ~ $16
Two GF battered fish goujons, served with salad, fries & house made tartare sauce (GF), (DF)

BOWL OF FRENCH FRIES ~ $8
With house made aioli (V), (GF), (DF)

**V-Vegetarian, GF – Gluten Free, DF – Dairy Free
Any dietary requirements?
Talk to us and our chefs will do their best to accomodate your needs.

DAILY CABINET SELECTION

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.