BERRY BANANA SMOOTHIE ~ 8.90
PEAR MANGO BANANA SMOOTHIE (DF, VEG ) ~ 8.90
BLUEBERRY PEANUT BUTTER SMOOTHIE (DF, VEG) ~ 8.90
ICED CHOCOLATE ~ 8.50
ICED MOCHA ~ 8.50
ICED COFFEE ~ 8.50
ICED GREEN TEA LATTE ~ 8.50
PHOENIX JUICE RANGE 275 ml ~ 4.80
SODA RANGE 330 ml ~ 4.80
SPARKLING WATERS 300 ml ~ 4.80
CHARLIE’S ORANGE JUICE 500 ml ~ 5.50
CHARLIE’S KIDS JUICE 200 ml ~ 3.00
KOMBUCHA ~ 5.00
COCA-COLA/ COLA ZERO ~ 4.80

All in different flavours

Brunch Menu ( until 2:30 pm )

TOASTED BAGEL
Jam & cream cheese (v); or pesto & cream cheese (v) ~ $9.50
Salmon, cream cheese, capers, pickled red onion and cucumber ~ $14.50
Bacon & egg, brie, aioli and seasonal greens ~ $14.50
Avocado, halloumi, tomato, pesto & seasonal greens (v) ~ 14.50

ROLLED OATS & CRUNCHY MAPLE GRANOLA PORRIDGE (v) ~ $14.50
Served with house made rhubarb compote, fresh seasonal fruits and maple glazed crunchy granola, served with brown sugar & cream

TOASTED MUESLI (V, DF available) ~ $14.50
Hose made toasted muesli with nuts and seeds, topped with berry compote, seasonal fruits and natural yogurt, served with milk

EGGS ON TOAST (DF) ~ $13
Two poached free range eggs on toasted ciabatta. Side extra’s available

BACON & EGGS (DF) ~ $17.50
Two poached free range eggs & streaky bacon with toasted ciabatta (DF)

HOUSE OMELETTE (GF Available) ~ $21.50
Made with chorizo sausages, free range eggs, mushrooms, tomato, feta, red onion and spinach, served with toasted ciabatta and butter

LEMON RICOTTA & BLUEBERRY WAFFLE (V) ~ $21.50
Freshly made ricotta waffle, served with house-made berry compote, poached pears, vanilla bean mascarpone, maple syrup and toasted almonds

TOMATO, AVOCADO & POACHED EGG (v) ~ $21
Tomato, avocado, free range egg, crumbled feta, sprinkled with toasted seed and blue corn chips, served on toasted rye

EGG BENEDICT (BACON) ~ $22 (MUSHROOMS) ~ $22 (HOT SMOKED SALMON) ~ $23.50
Two free range poached eggs, spinach, house made hollandaise sauce on toasted ciabatta bun

MONK’S CLASSIC BREAKFAST ~ $23.50
Streaky Bacon, two free range eggs, tomato, mushrooms, oven roasted potatoes, pork sausages, toasted ciabatta with house made hollandaise sauce

MONK’S VEGGIE BREAKFAST (V) ~ $23.50
Served with grilled halloumi, spinach, two free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

CLASSIC MINCE ON TOAST (GF available) ~ $18
Prime beef mince slow-cooked in red wine and served with a fried egg, toasted ciabatta and house made red onion jam

CREAMY MUSHROOM RISOTTO (GF, V) ~ $22
Sauteed mushrooms sauteed in a creamy risotto with rocket, Parmesan cheese and toasted seeds

LAMB BURGER WITH FRIES ~ $23.50
House-made 200gr prime lamb patty with red onion jam, tomato, Swiss cheese, beetroot relish and seasonal green salad, served in a Brioche bun with fries and aioli

BUTTERMILK FRIED CHICKEN WITH SALAD AND FRIES ~ $19
Chicken thigh strips marinated in buttermilk and spices, served with salad, fries and chipotle aioli

SPICY NACHO’S (V available) ~ $16.50
Corn chips topped with a selection of spicy vegetarian or beef mix, topped with grilled cheese and served with salsa and sour cream

MARINATED CHICKEN, BACON AND PESTO SANDWICH ~ $19
Oven baked chicken thigh, brie, seasonal greens, served in sourdough bread, with fries and aioli

FISH & CHIPS ~ $16.50
Beer Battered Snapper Fillet, served with salad, fries & house made tartare sauce

BOWL OF FRENCH FRIES ~ $8.50
Served with tomato and aioli sauce

**V-Vegetarian, GF – Gluten Free, DF – Dairy Free
Any dietary requirements?
Talk to us and our chefs will do their best to accomodate your needs.

DAILY CABINET SELECTION

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.

Menu

Coffee

extras

teas

cold drinks

Brunch Menu ( until 2:30 pm )

DAILY CABINET SELECTION