Menu

Coffee

SHORT BLACK ~ 3.90
LONG BLACK ~ 3.90
SHORT MACCHIATO ~ 4.00
LONG MACCHIATO ~ 4.20
PICCOLO ~ 4.20
FLAT WHITE ~ 4.50
LATTE ~ 4.50
CAPPUCCINO ~ 4.50
MOCHACCINO ~ 4.70
HOT CHOCOLATE ~ 4.50
CHAI LATTE ~ 4.50
FLUFFY ~ 1.00

LARGE CUP (extra) ~ 0.50

extras

SOY, ALMOND MILK, DECAF, EXTRA SHOT, SYRUPS (CARAMEL, VANILLA, HAZELNUT) ~ 0.60

HOT BLACKCURRANT ~ 3.80
HOT LEMON, GINGER & HONEY ~ 3.80

teas

POT FOR ONE ~ 4.20
POT FOR TWO ~ 6.50

NEW ZEALAND BREAKFAST (BLACK)
ENGLISH BREAKFAST (BLACK)
EARL GREY BLUE FLOWER (BLACK)
SENCHA ORGANIC (GREEN)
TOKYO LIME (GREEN)
RED VANILLA RASPBERRY (ROOIBOS)
BERRYLICIOUS (FRUIT)
LEMON SORBET (FRUIT)
ORANGE OOLONG (FRUIT)
PEPPERMINT (HERBAL)

cold drinks

BANANA & BERRY SMOOTHIE ~ 7.30
APPLE MANGO BANANA SMOOTHIE (DF)  ~ 7.30
ICED CHOCOLATE ~ 7.30
ICED MOCHA ~ 7.30
ICED COFFEE ~ 7.30
Ti TONICS 350 ml ~ 4.90
PHOENIX JUICE RANGE 275 ml ~ 4.50
PHOENIX SODA RANGE 330 ml ~ 4.50
SPARKLING INFUSED WATERS 290 ml ~ 3.80
CHARLIE’S QUENCHERS 500 ml ~ 5.50
CHARLIE’S KIDS JUICE DRINKS 200 ml ~ 2.70

All in different flavours

Brunch Menu ( until 2:30 pm )

ROLLED OATS & CRUNCHY GRANOLA PORRIDGE ~ $12
With baked apple, mixed berries, brown sugar & cream

EGGS ON TOAST ~ $13
Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

BACON & EGGS ~ $16
Two poached free range eggs & streaky bacon on toasted ciabatta (DF)

OVEN BAKED FRITTATA ~ $18
Chorizos, spinach, free range eggs, potato, tomato, capsicum, feta, red onion (GF)

HOUSE MADE CREPES WITH BANANA & MIXED BERRY COMPOTE ~ $18.50
Freshly made crepes served with sliced banana, mixed berry compote, vanilla bean mascopone and toasted almonds

TOMATO, AVOCADO & POACHED EGG ~ $17
Tomoto, avocado, free range eggs, mozzarella pearls, a drizzle of lemon chilli oil, served on toasted rye (V)

EGG BENEDICT  (BACON) ~ $20  (HOT SMOKED SALMON) ~ $22 
With spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin

THE MONKS BREAKFAST ~ $21.50
Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

SOUP OF THE DAY  ~ $12.50
Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.

CONFIT DUCK LEG WITH POLENTA CAKE ~ $23.50
Slow cooked duck leg, served with herbed polenta cake, house made citrus aoli, spiced sugar syrup and salad greens (GF)

PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE ~ $18.50
Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)

MONKS STEAK SANDWICH WITH FRIES ~ $22
Beef sirloin, bacon, brie, red onion jam, salad, house made aioli and Italian focaccia, served with fries

PAN SEARED MARINATED SALMON SALAD ~ $23.50
Pan seared marinated salmon served on fresh salad greens, toasted seeds, pickled cucumber, preserved lemon, mint and coriander (GF)

SMALL PLATES

APPLE CRANBERRY FETA SALAD ~ $10.50
Apple, cranberries, walnuts, feta with fresh salad leaves and a lite balsamic dressing (GF), (V)

CLASSIC BLT ~ $14
Bacon, lettuce, tomato, Italian focaccia, served with fries and house made aioli (DF)

FISH & CHIPS (GF) ~ $14
Two GF battered fish goujons, served with salad, fries & house made tartare sauce (GF), (DF)

BOWL OF FRENCH FRIES ~ $7.50
With house made aioli (V), (GF), (DF)

**V-Vegetarian, GF – Gluten Free, DF – Dairy Free
Any dietary requirements?
Talk to us and our chefs will do their best to accomodate your needs.

DAILY CABINET SELECTION

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.