Menu

Coffee

SHORT BLACK ~ 4.00
LONG BLACK ~ 4.00
SHORT MACCHIATO ~ 4.20
LONG MACCHIATO ~ 4.20
PICCOLO ~ 4.20
FLAT WHITE ~ 4.60
LATTE ~ 4.60
CAPPUCCINO ~ 4.60
MOCHACCINO ~ 4.80
HOT CHOCOLATE ~ 4.60
CHAI LATTE ~ 4.60
FLUFFY ~ 1.50

LARGE CUP (extra) ~ 0.50

extras

SOY, ALMOND MILK, DECAF, EXTRA SHOT  ~ 0.80
SYRUPS: CARAMEL, VANILLA, HAZELNUT  ~ 0.80

HOT BLACKCURRANT ~ 4.80
HOT LEMON, GINGER & HONEY ~ 4.80

teas

POT FOR ONE ~ 4.50
POT FOR TWO ~ 6.50

ENGLISH BREAKFAST (BLACK)
EARL GREY BLUE FLOWER (BLACK)
SENCHA ORGANIC (GREEN)
TOKYO LIME (GREEN)
RED VANILLA RASPBERRY (ROOIBOS)
BERRYLICIOUS (FRUIT)
LEMON SORBET (FRUIT)
PEPPERMINT (HERBAL)

cold drinks

BERRY BANANA SMOOTHIE ~ 8.50
PEAR MANGO BANANA SMOOTHIE (DF)  ~ 8.50
ICED CHOCOLATE ~ 8.00
ICED MOCHA ~ 8.00
ICED COFFEE ~ 8.00
PHOENIX JUICE RANGE 275 ml ~ 4.80
PHOENIX SODA RANGE 330 ml ~ 4.80
SPARKLING INFUSED WATERS 290 ml ~ 4.80
CHARLIE’S ORANGE JUICE 500 ml ~ 5.50
CHARLIE’S KIDS JUICE DRINKS 200 ml ~ 3.00
KOMBUCHA ~ 5.00

All in different flavours

Brunch Menu ( until 2:30 pm )

TOASTED BAGEL
Jam & cream cheese; or pesto & cream cheese ~ $9.50
Salmon, cream cheese, capers, pickled red onion and cucumber ~ $13.50
Bacon & egg, brie and aioli ~ $13.50

ROLLED OATS & CRUNCHY MAPLE GRANOLA PORRIDGE ~ $14
With baked apple, rhubarb, brown sugar & cream

EGGS ON TOAST ~ $13
Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

BACON & EGGS ~ $16
Two poached free range eggs & streaky bacon with toasted ciabatta (DF)

 SPANISH OMELETTE ~ $20
Chorizos, free range eggs, olives, tomato, capsicum, feta, potato, red onion (GF)

LEMON RICOTTA & BLUEBERRY WAFFLE ~ $20
Freshly made waffle, served with blueberry compote, poached pears, vanilla bean mascarpone, maple syrup and toasted almonds

TOMATO, AVOCADO & POACHED EGG ~ $21
Tomoto, avocado, free range egg, feta, toasted seeds, served on toasted rye (V)

EGG BENEDICT  (BACON) ~ $20  (MUSHROOMS) ~ $20 (HOT SMOKED SALMON) ~ $22.50
With spinach, two free range poached eggs, house made hollandaise sauce on toasted ciabatta bun

THE MONKS BREAKFAST ~ $23.50
Bacon, two free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

SOUP OF THE DAY  ~ $13.50
Freshly made soup of the day, served with toasted ciabatta and butter. Please check our specials board.

CONFIT DUCK LEG WITH CORNMEAL CAKE ~ $24
Slow cooked duck leg, served with herbed cornmeal cake, citrus aioli, spiced sugar syrup and salad greens (GF)

SAUTEED MUSHROOMS ON POLENTA ~ $20
Portobello and button mushrooms sautéed in garlic & herb butter, served on parmesan polenta and topped with a free range poached egg (V), (GF)

MARINATED SIRLOIN ON CHARCOAL SESAME BUN SERVED WITH FRIES ~ $23.50
Marinated sirloin, caramelised onions, brie, mushrooms, salad, aioli, pear & fig chutney, served with fries

SMALL PLATES

CLASSIC BLT ~ $15
Bacon, lettuce, tomato, Italian focaccia, served with fries and house made aioli (DF)

FISH & CHIPS (GF) ~ $16
Two GF battered fish goujons, served with salad, fries & house made tartare sauce (GF), (DF)

BOWL OF FRENCH FRIES ~ $8
With house made aioli (V), (GF), (DF)

**V-Vegetarian, GF – Gluten Free, DF – Dairy Free
Any dietary requirements?
Talk to us and our chefs will do their best to accomodate your needs.

DAILY CABINET SELECTION

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.