Menu

Coffee

SHORT BLACK ~ 4.00
LONG BLACK ~ 4.00
SHORT MACCHIATO ~ 4.20
LONG MACCHIATO ~ 4.20
PICCOLO ~ 4.50
FLAT WHITE (R) ~ 4.80
LATTE (L) ~ 5.30
CAPPUCCINO (R) ~ 4.80
MOCHACCINO (L) ~ 5.30
HOT CHOCOLATE (L) ~ 5.30
CHAI LATTE (L) ~ 5.30
FLUFFY ~ 2.00

LARGE CUP (extra) ~ 0.50

extras

SOY, ALMOND MILK, DECAF, EXTRA SHOT  ~ 0.80
SYRUPS: CARAMEL, VANILLA, HAZELNUT 
~ 0.80

HOT BLACKCURRANT ~ 4.80
HOT LEMON, GINGER & HONEY ~ 4.80

teas

POT FOR ONE ~ 5.00
POT FOR TWO
~ 8.00

ENGLISH BREAKFAST (BLACK)
EARL GREY BLUE FLOWER (BLACK)
SENCHA ORGANIC (GREEN)
TOKYO LIME (GREEN)
RED VANILLA RASPBERRY (ROOIBOS)
BERRYLICIOUS (FRUIT)
LEMON SORBET (FRUIT)
PEPPERMINT (HERBAL)

cold drinks

BERRY BANANA SMOOTHIE ~ 8.90
PEAR MANGO BANANA SMOOTHIE (DF, VEG )  ~ 8.90
BLUEBERRY PEANUT BUTTER SMOOTHIE (DF, VEG)  ~ 8.90
ICED CHOCOLATE ~ 8.50
ICED MOCHA ~ 8.50
ICED COFFEE ~ 8.50
ICED GREEN TEA LATTE ~ 8.50
PHOENIX JUICE RANGE 275 ml ~ 5.00
COCA-COLA/ L&P/ SPRITE ~ 5.00
SPARKLING GRAPEFRUIT  WATER ~ 5.00
CHARLIE’S ORANGE JUICE 500 ml ~ 5.50
KOMBUCHA ~ 5.00

All in different flavours

Brunch Menu ( until 2:30 pm )

TOASTED BAGEL
Jam & cream cheese (v); or pesto & cream cheese (v) ~ $9.50
Salmon, cream cheese, capers, pickled red onion and cucumber ~ $15.50
Bacon & egg, brie, aioli and seasonal greens ~ $15.50
Avocado, halloumi, tomato, pesto & seasonal greens (v) ~ 15.50

HOUSE-MADE GRANOLA WITH CHIA-SEED PUDDING (V, DF available) ~ $16
House made toasted muesli with nuts and seeds, served with coconut chia-seed pudding and topped with seasonal fruits

EGGS ON TOAST (DF) ~ $13
Two free range eggs – poached, scrambled or fried – with toasted ciabatta and butter. Side extra’s available

SHAKUSHKA (GF, DF Available) ~ $23
Baked free range eggs, tomato, capsicum, onions, feta, toasted seeds & almonds, served with toasted flat bread

LEMON RICOTTA & BLUEBERRY WAFFLE (V) ~ $23
Freshly made ricotta waffle, served with house-made berry compote, poached pears, vanilla bean mascarpone, maple syrup and toasted almonds

TOMATO, AVOCADO & POACHED EGG (V) ~ $23
Tomato, avocado, free range egg, Edamame beans, crumbled feta, sprinkled with toasted seeds and served on toasted rye

EGG BENEDICT  (BACON) ~ $23     (MUSHROOMS) ~ $23    (HOT SMOKED SALMON) ~ $24
Two free range poached eggs,  spinach, house made hollandaise sauce on toasted ciabatta bun

MONK’S CLASSIC BREAKFAST ~ $25
Served with streaky bacon, two free range eggs, tomato, mushrooms, oven roasted potatoes, breakfast sausage, toasted ciabatta with house-made apple cider hollandaise sauce

MONK’S VEGGIE  BREAKFAST (V) ~ $25
Served with grilled halloumi, spinach, two free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

CHORIZO & PRAWN LINGUINE PASTA   ~ $22
Sauteed prawns and chorizo sausage in Neapolitan sauce with fresh herbs and Parmesan cheese

GRILLED STEAK SANDWICH  ~ $24
Grilled sirloin served in toasted ciabatta with Swiss cheese, gherkin, red onion jam, wholegrain mustard aioli, seasonal greens, served with polenta fries

MARINATED CHICKEN BURGER  ~ $23
Oven baked marinated chicken thigh, bacon, brie, peach & mango chutney, seasonal greens, served in brioche bun with fries and aioli

VEGAN SALAD BOWL (Veg, GF, DF)  ~ $22
Beetroot & Cashew hummus, brown rice, avocado, broccoli, roast vegetables, Edamame beans, pickled radish, toasted seeds and green salad, served with maple& pomegranate dressing

FISH & CHIPS  ~ $18
Beer Battered Snapper Fillet, served with salad, fries & house made tartare sauce.

SHARED PLATES

BOWL OF FRENCH FRIES (GF, V) ~ $9
Served with tomato and aioli sauce

BUTTERMILK FRIED CHICKEN WITH SALAD  ~ $16 
Chicken thigh strips marinated in buttermilk and spices, served with salad and chipotle aioli

BOWL OF POLENTA FRIES (GF, V) ~ $10 
Served with aioli

PRAWN TWISTERS ~ $12 
Deep fried prawn twisters, served with sweet chilli sauce

ONION RINGS (V) ~ $10 
Deep fried battered onion rings served with aioli and sweet chilli sauce

 

**V-Vegetarian, GF – Gluten Free, DF – Dairy Free, VEG – Vegan
Any dietary requirements?
Talk to us and our chefs will do their best to accommodate your needs.

DAILY CABINET SELECTION

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.