SHORT BLACK ~ 4.80
LONG BLACK ~ 4.80
SHORT MACCHIATO ~ 4.80
AMERICANO ~ 4.80
LONG MACCHIATO ~ 4.80
PICCOLO ~ 5.00
FLAT WHITE (R) ~ 5.30
LATTE (L) ~ 5.80
CAPPUCCINO (R) ~ 5.30
MOCHACCINO (L) ~ 5.50
HOT CHOCOLATE (L) ~ 5.80
CHAI LATTE (L) ~ 5.80
FLUFFY ~ 2.00

LARGE CUP (extra) ~ 0.50

extras

SOY, ALMOND, COCONUT, DECAF, OAT ~ 1.00
EXTRA SHOT ~ 1.00
SYRUPS: CARAMEL, VANILLA, HAZELNUT ~ 0.50

hot delights

HOT BLACKCURRANT ~ 5.00
HOT LEMON, GINGER & HONEY ~ 5.00
BELGIAN HOT CHOCOLATE ~ 5.80
CHAI LATTE (SPICED/VANILLA) ~ 5.80
PINK BEETROOT LATTE ~ 6.00
MATCHA GREEN TEA LATTE ~ 6.00
GOLDEN TUMERIC LATTE ~ 6.00

teas

POT FOR ONE ~ 5.00
POT FOR TWO ~ 8.00

ENGLISH BREAKFAST (BLACK)
EARL GREY BLUE FLOWER (BLACK)
SENCHA ORGANIC (GREEN)
TOKYO LIME (GREEN)
RED VANILLA RASPBERRY (ROOIBOS)
BERRYLICIOUS (FRUIT)
LEMON SORBET (FRUIT)
PEPPERMINT (HERBAL)

cold drinks

BERRY BANANA SMOOTHIE ~ 9.50
PEAR MANGO BANANA SMOOTHIE (DF, VEG ) ~ 9.50
BLUEBERRY PEANUT BUTTER SMOOTHIE (DF, VEG) ~ 9.50

ICED LATTE ~ 6.90
ICED AMERICANO ~ 5.90
ICED CHOCOLATE ~ 8.90
ICED MOCHA ~ 8.90
ICED COFFEE ~ 8.90
ICED GREEN TEA LATTE ~ 8.90
ICED CHAI LATTE (SPICED/VANILA) ~ 8.90

PHOENIX JUICE RANGE 275 ml ~ 5.50
COCA-COLA/ ZERO/ L&P/ GINGER BEER ~ 5.50
SPARKLING WATER ~ 5.50
CHARLIE’S ORANGE JUICE ~ 5.50
KOMBUCHA ~ 5.50

All in different flavors

Brunch Menu ( until 2:30 pm )

TOASTED BAGEL WITH CHOICE OF PLAIN OR MULTIGRAIN
Jam & cream cheese (v); or pesto & cream cheese (v) ~ $10.00
Smoked Salmon, cream cheese, capers, pickled red onion and gherkin ~ $17
Bakon, fried egg, aioli, Swiss cheese & onion jam ~ $16
Avocado, halloumi, tomato, pesto & seasonal greens (v) ~ 16

MAPLE & CACAO GRANOLA WITH CHIA-SEED PUDDING (V, DF avo) ~ $16.50
House-made toasted muesli with nuts and seeds, served with coconut chia-seed pudding, topped with seasonal fruits and served with coconut milk

EGGS ON TOAST (DF, GF avo) ~ $14.00
Two free range eggs – poached, scrambled or fried – with toasted ciabatta, butter & tomato relish. Side extra’s available

MUSHROOM, TOMATO& SPINACH ON POLENTA (V,GF) ~ $25
Mushrooms with baked tomato and spinach, served on herbed parmesan polenta cake with poached egg and house made hollandaise

LEMON RICOTTA & BLUEBERRY WAFFLE (V) ~ $24
Freshly made ricotta waffle, served with house-made berry compote, Earle grey poached pears, vanilla bean mascarpone, maple syrup and toasted almonds

TOMATO, AVOCADO & POACHED EGG (V) ~ $24
Tomato, avocado, free range egg, Edamame beans, crumbled feta, hummus, sprinkled with toasted seeds and served on toasted rye

EGG BENEDICT (BACON) ~ $25 (MUSHROOMS) ~ $25 (HOT SMOKED SALMON) ~ $27
Two free range poached eggs, spinach, house made hollandaise sauce on toasted ciabatta bun

MONK’S CLASSIC BREAKFAST ~ $27
Served with streaky bacon, two free range eggs, tomato, mushrooms, oven roasted potatoes, breakfast sausages, toasted ciabatta with house-made apple cider hollandaise sauce

MONK’S VEGGIE BREAKFAST (V) ~ $27
Served with grilled halloumi, spinach, two free range eggs, spinach, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house-made apple cider hollandaise sauce

GRILLED STEAK SANDWICH ~ $28
Grilled sirloin served with bacon, fried egg, smoked cheese, red onion jam, seasonal greens, served in Turkish loaf with fries and aioli

CRISPY BUTTERMILK FRIED CHICKEN BURGER ~ $27
Buttermilk fried chicken thigh, bacon, Swiss cheese, peach & mango chutney, seasonal greens, served in brioche bun with fries and aioli

VEGAN SALAD BOWL (Veg, GF, DF) ~ $24
Hummus, marinated chickpeas, avocado, spinach, roast vegetables, Edamame beans, house pickled radish, toasted seeds and green salad, served with maple & pomegranate dressing

CHORIZO & PRAWN LINGUINE PASTA (DF) ~ $26
Seared prawns and chorizo sausage in a smoky Neapolitan sauce with fresh herbs and parmesan cheese

SMALL PLATES

FISH & CHIPS ~ $22
Beer Battered Snapper Fillet, served with salad, fries & house made tartare sauce.
add extra piece of fish ~ $6

BOWL OF FRENCH FRIES ~ $12
Served with tomato and aioli sauce

**V-Vegetarian, GF – Gluten Free, DF – Dairy Free, VEG – Vegan.
Extra charges may apply to GF alternatives and changes to menu items. Please note that meals are prepared in kitchen that handles gluten, eggs, dairy, meat and nuts.

Any dietary requirements?
Talk to us and our chefs and they will do their best to accommodate your needs.

Please let us know if you have food allergies and please enquire for more information on menu items.

DAILY CABINET SELECTION

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.