Brunch Menu (until 2 pm)
Toasted Bagel with choice of Plain or Multigrain
- Jam & peanut butter (V); or Pesto & cream cheese (V) 10
- Smoked salmon, cream cheese, capers, pickled red onion, and gherkin 17.5
- Bacon, fried egg, Aioli, Swiss cheese, and onion jam 16.5
- Avocado, halloumi, pesto, and seasonal greens (V) 16.5
Maple & Cacao Granola with Chia-seed Pudding (VEGAN) 17.9
House-made toasted muesli with nuts and seeds, served with coconut chia seed pudding, topped with seasonal fruits, and served with coconut milk.
Eggs with Toast (DF & GF available) 13.9
Two free range eggs with your way on toasted buttered ciabatta, served with tomato relish. Side extra’s available.
Monks Classic Breakfast 27.9
Served with streaky bacon, two free-range eggs your way, tomato, roasted potatoes, mushrooms, breakfast sausages, toasted ciabatta with hollandaise sauce.
Monks Veggie Breakfast (V) 26.9
Served with grilled halloumi, two free-range eggs with your way, spinach, tomato, mushrooms, roasted potatoes, toasted ciabatta with hollandaise sauce.
Beetroot Hummus (VEGAN) 21.9
Creamy Beetroot hummus with roasted potatoes, garlic oil, almond crumb, and house spice mix.
Tomato, Avocado & Poached Egg (V, DF & VEGAN available) 23.9
Honey lemon glazed smashed Avo with a hint of chilli flakes, cherry tomatoes, one poached egg, edamame, feta, house-made hummus and spice mix on toasted Rye Toast
Egg Benedict with: Bacon 24.9 / Mushrooms 23.9 / Hot Smoked Salmon 26.9
Two free-range poached eggs on wilted spinach, served on toasted ciabatta. Topped with hollandaise sauce and a drizzle of chive oil.
Pork Belly Omelette (GF, DF available) 25.9
Filled with a shallot and chili oil blend, topped with zesty lemon mayo, a drizzle of Asian pork sauce, finished with parmesan cheese and fresh spring onion.
Lemon Ricotta Blueberry Waffle (V) 23.9
House made Waffle served with berry compote, vanilla bean mascarpone, maple syrup. Garnish with toasted almonds and seasonal fruits.
Crispy Buttermilk Fried Chicken Burger 21.5
Buttermilk marinated spiced chicken thigh, sliced tomato, pickle cucumber, melted cheese, lettuces all served in soft milk bun with BBQ and Aioli Sauce
Double Cheesemonger 22.9
Gourmet smashed double beef patty with crumbed brie, pickled cucumber, seasonal greens, onion jam, chipotle mayo served in soft milk bun. Side extra: Fries +$6
Grilled Steak Sandwich 28.9
Grilled sirloin served with bacon, fried egg, smoked cheese, red onion jam, seasonal greens, served in Turkish loaf with fries and aioli.
Caesar Salad (DF available) 21.9
Cos Lettuce tossed in Caesar dressing, topped with bread crumbs, bacon and poached egg on top.
Side extra: Buttermilk Fried Chicken $8 Bacon $6
SMALL PLATES
Califlower Bites with Maple Syrup and almond(V) ~ $14
Bowl of Fries with tomato sauce and Aioli (V) ~ $12
*** Any dietary requirements? ***
Talk to us and will do our best to accommodate your needs.
GF Gluten Free / V Vegetarian / DF Dairy Free / VEG Vegan. Extra charges may apply to GF alternatives and changes to menu items. Please note that meals are prepared in kitchen that handles gluten, eggs, dairy, meat and nuts. Please let us know if you have food allergies and please enquire for more details on menu items.
KIDS MENU: Available for our guest 12 years of age and younger
Mini Brekkie: Bacon Egg on toast $13.50
Mini Waffle: with whipped cream and chocolate syrup and sprinkle $13.50
Chicken Nuggets & Chips: Served with tomato Sauce $13.50
Fish Bites & Chips: Served with tomato sauce $13.50