Menu

Brunch Menu ( until 2 pm )

TOASTED BAGEL WITH CHOICE OF PLAIN OR MULTIGRAIN
Jam & cream cheese (v); or pesto & cream cheese (v) ~ $10.00
Smoked Salmon, cream cheese, capers, pickled red onion and gherkin ~ $17
Bacon, fried egg, aioli, Swiss cheese & onion jam ~ $16
Avocado, halloumi, tomato, pesto & seasonal greens (v) ~ 16

MAPLE & CACAO GRANOLA WITH CHIA-SEED PUDDING (V, DF) ~ $17
House-made toasted muesli with nuts and seeds, served with coconut chia-seed pudding, topped with seasonal fruits and served with coconut milk

EGGS ON TOAST (DF, GF available) ~ $14
Two free range eggs – poached, scrambled or fried – with toasted ciabatta, butter & tomato relish. Side extra’s available

BEETROOT HUMMUS (VEG, GF available) ~ $21
Creamy house made hummus drizzled with garlic oil, topped with almond crumb and fired kale. Served with crostini

LEMON RICOTTA & BLUEBERRY WAFFLE (V) ~ $24
Freshly made ricotta waffle, served with house-made berry compote, vanilla bean mascarpone, maple syrup, toasted almond and seasonal fruits.

TOMATO, AVOCADO & POACHED EGG (V) ~ $24
Tomato, avocado, free range egg, edamame beans, crumbled feta, hummus, sprinkled with toasted seeds and served on toasted rye

PORK BELLY OMELETTE (GF) ~ $25

Filled with garlic mix, chilli oil, spring oil. Topped with pork cracker crumbs, lemon mayo, and a drizzle of Asian pork sauce and sprinkle of parmesan cheese.

EGG BENEDICT  (BACON) ~ $25     (MUSHROOMS) ~ $24    (HOT SMOKED SALMON) ~ $27
Free range poached eggs, spinach, beetroot hollandaise sauce on toasted ciabatta bread

MONK’S CLASSIC BREAKFAST ~ $27
Served with streaky bacon, free range eggs, tomato, mushrooms, roasted potatoes, breakfast sausages, toasted ciabatta with beertoot  hollandaise sauce

MONK’S VEGGIE  BREAKFAST (V) ~ $27
Served with grilled halloumi, spinach, free range eggs, spinach, tomato, mushrooms, roasted potatoes, toasted ciabatta with beetroot hollandaise sauce

GRILLED STEAK SANDWICH  ~ $28
Grilled sirloin served with bacon, fried egg, smoked cheese, red onion jam, seasonal greens, served in Turkish loaf with fries and aioli

CRISPY BUTTERMILK FRIED CHICKEN BURGER  ~ $26
Buttermilk fried chicken thigh, sliced tomato, Swiss cheese, peach & mango chutney, seasonal greens, served in brioche bun with fries and aioli

CAESAR SALAD (DF available) ~ $21

Cos Lettuce tossed in Caesar salad dressing, topped with bread crumbs, bacon and poached egg on top.     

Side extras: Buttermilk Fried Chicken $ 8     Bacon $ 6

SMALL PLATES

FOCACCIA BREAD ~ $11
Served with thyme butter 

BOWL OF FRENCH FRIES  ~ $12
Served with tomato and aioli sauce

KIDS MENU: Available for our guest 12 years of age and younger

Mini Brekkie: Bacon Egg on toast   ~ $13.50

Mini Waffle: with whipped cream and chocolate syrup and sprinkle  ~  $13.50

Chicken Nuggets & Chips: Served with tomato Sauce ~$13.50

Fish Bites & Chips: Served with tomato sauce ~ $13.50

**V-Vegetarian, GF – Gluten Free, DF – Dairy Free, VEG – Vegan.
Extra charges may apply to GF alternatives and changes to menu items. Please note that meals are prepared in kitchen that handles gluten, eggs, dairy, meat and nuts.

Any dietary requirements?
Talk to us and our chefs and they will do their best to accommodate your needs.

Please let us know if you have food allergies and please enquire for more information on menu items. 

DAILY CABINET SELECTION

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.